Maple Glazed Salmon

Instructions

Special requirement: none

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. Place the salmon fillets on the prepared baking sheet. In a small bowl, whisk together the maple syrup and soy sauce. Brush the maple syrup mixture evenly over the salmon fillets. Let the salmon marinate for 10 minutes. Transfer the baking sheet to the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the oven and let it rest for a couple of minutes. Serve the maple glazed salmon hot and enjoy!