Classic Beef Stew

Instructions

Special requirement: none

1. Cut the beef into bite-sized pieces.
2. Peel and chop the onions, carrots, and potatoes.
3. Heat some oil in a large pot over medium heat.
4. Add the beef to the pot and cook until browned on all sides.
5. Remove the beef from the pot and set it aside.
6. Add the onions to the pot and cook until softened.
7. Add the carrots and potatoes to the pot and cook for a few more minutes.
8. Return the beef to the pot and pour in enough water to cover the ingredients.
9. Bring the stew to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender.
10. Season with salt and pepper to taste.
11. Serve the Classic Beef Stew hot and enjoy!