Bibimbap

Instructions

Special requirement: none

1. Cook the rice according to the package instructions.
2. In a pan over medium heat, cook the ground beef until browned and cooked through. Break it up into smaller pieces while cooking.
3. While the beef is cooking, blanch the spinach and carrots. Bring a pot of water to a boil and add the spinach. Cook for 1 minute, then remove the spinach and plunge it into a bowl of ice water to stop the cooking process. Repeat the same process with the carrots.
4. Drain the spinach and carrots well, then squeeze out any excess moisture. Chop the spinach and thinly slice the carrots.
5. In a small bowl, mix together the gochujang and a teaspoon of water to make a sauce.
6. Assemble the bibimbap: Place a serving of cooked rice in a bowl. Arrange the ground beef, spinach, and carrots on top of the rice. Drizzle the gochujang sauce over the ingredients.
7. Serve the bibimbap and mix all the ingredients together before eating.
8. Enjoy this delicious and flavorful bibimbap!