Hearty Vegetable Soup

Instructions

Special requirement: none

1. In a large pot, heat the vegetable stock over medium heat.
2. Add the mixed vegetables to the pot and bring to a boil.
3. Reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender.
4. Stir in the herbs and continue to simmer for another 5 minutes.
5. Remove the pot from the heat and let the soup cool slightly.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and reheat over low heat.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!