French Onion Soup

Instructions

Special requirement: none

1. Peel and slice the onions.
2. In a large pot, heat some olive oil over medium heat.
3. Add the sliced onions to the pot and sauté until caramelized, stirring occasionally.
4. Once the onions are caramelized, add the vegetable broth to the pot.
5. Bring the broth to a boil, then reduce the heat and let it simmer for 20 minutes.
6. While the soup simmers, preheat the oven to 200°C (400°F).
7. Cut the Gruyère cheese into thin slices or grate it.
8. Ladle the soup into oven-safe bowls.
9. Top each bowl of soup with the sliced or grated Gruyère cheese.
10. Place the bowls on a baking sheet and transfer them to the preheated oven.
11. Bake for 10-15 minutes, or until the cheese is bubbly and golden.
12. Remove the bowls from the oven and let them cool for a few minutes before serving.
13. Serve the French Onion Soup hot and enjoy!