Thai Green Curry

Instructions

Special requirement: none

1. Heat a pan on medium heat. Add the green curry paste and cook for 1 minute until fragrant. Add the chicken to the pan and cook until browned. Pour in the coconut milk and stir well. Add the bamboo shoots to the pan and simmer for 10 minutes. Taste and adjust the seasoning with salt or sugar if needed. Serve the Thai Green Curry hot with steamed jasmine rice.