Garlic Butter Shrimp

Instructions

Special requirement: none

1. Peel and devein the shrimp.
2. Mince the garlic cloves.
3. In a large skillet, melt the butter over medium heat.
4. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
5. Increase the heat to medium-high and add the shrimp to the skillet.
6. Cook the shrimp for 2-3 minutes on each side, until they turn pink and slightly opaque.
7. Sprinkle the parsley over the shrimp and stir to combine.
8. Remove the skillet from heat and let the shrimp rest for a minute.
9. Serve the garlic butter shrimp hot as an appetizer or over rice or pasta as a main course.