Bibimbap

Instructions

Special requirement: none

1. Cook the rice according to package instructions. Set aside.
2. In a pan, cook the ground beef over medium heat until browned. Drain any excess fat.
3. In a separate pan, blanch the spinach in boiling water for 1-2 minutes. Drain and squeeze out excess water.
4. Julienne the carrots into thin strips.
5. In a small bowl, mix together the gochujang with a little water to make a sauce.
6. Assemble the bibimbap by placing the cooked rice in a bowl. Arrange the cooked ground beef, blanched spinach, and julienned carrots on top of the rice.
7. Drizzle the gochujang sauce over the ingredients.
8. Mix everything together before eating to combine the flavors.