Szechuan Noodles

Instructions

Special requirement: none

1. Boil water in a large pot. Add the noodles to the boiling water and cook until tender. Drain and set aside. In a wok or large pan, heat some oil over medium heat. Add the ground pork to the pan and cook until browned. Crush the Szechuan peppercorns using a mortar and pestle. Add the crushed peppercorns to the pan and stir well. Add the cooked noodles to the pan and toss to coat them with the pork and peppercorns. Continue cooking for a few minutes until everything is well combined and heated through. Remove from heat and serve hot. Garnish with additional crushed Szechuan peppercorns, if desired.