Teriyaki Chicken

Instructions

Special requirement: none

1. Start by preparing the teriyaki marinade. In a small bowl, combine soy sauce, sugar, and mirin. Mix well until the sugar is dissolved.
2. Place the chicken thighs in a ziplock bag or a shallow dish. Pour the teriyaki marinade over the chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 30 minutes, or overnight for extra flavor.
3. Preheat the grill or a non-stick skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4. Remove the chicken thighs from the marinade, shaking off any excess liquid. Reserve the marinade for later use.
5. Grill or cook the chicken thighs for about 4-5 minutes per side, or until they are cooked through and the surface is nicely caramelized.
6. While the chicken is cooking, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat to low. Simmer for 5 minutes to thicken the sauce.
7. Once the chicken thighs are cooked, remove them from the heat and let them rest for a few minutes. This will allow the juices to redistribute and make the chicken more tender.
8. Serve the teriyaki chicken hot, drizzled with the thickened teriyaki sauce. Garnish with sliced green onions or sesame seeds, if desired.