Sushi Bowl

Instructions

Special requirement: none

1. Cook the sushi rice according to package instructions. While the rice is cooking, prepare the vegetables. Peel the cucumber and carrots, and cut them into thin slices. Cut the avocado into small pieces. Once the rice is cooked, let it cool for a few minutes. In a serving bowl, place a bed of sushi rice. Top the rice with cucumber, carrots, avocado, and seaweed. Drizzle soy sauce over the ingredients. Gently mix everything together. Serve the sushi bowl immediately.