Chocolate Lava Cake

Instructions

Special requirement: none

1. Preheat the oven to 200°C (400°F). Grease the ramekins with butter and lightly dust with cocoa powder. In a saucepan, melt the dark chocolate and butter over low heat until smooth. Remove from heat and let it cool slightly. In a mixing bowl, whisk the eggs and sugar until well combined. Slowly pour the chocolate mixture into the egg mixture, stirring constantly. Add the flour and mix until just combined. Divide the batter evenly among the prepared ramekins. Bake for 10-12 minutes, until the edges are set and the center is still slightly jiggly. Remove from the oven and let the cakes cool in the ramekins for 1 minute. Carefully invert each ramekin onto a dessert plate, gently tap the bottom to release the cake. Serve warm with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries.