Classic Beef Stew

Instructions

Special requirement: none

1. Cut the beef into bite-sized pieces.
2. Peel and chop the carrots, potatoes, and onions into medium-sized chunks.
3. Heat a large pot over medium heat.
4. Add the beef to the pot and cook until browned on all sides.
5. Remove the beef from the pot and set aside.
6. Add the chopped onions to the pot and sauté until translucent.
7. Add the carrots and potatoes to the pot and sauté for a few minutes.
8. Return the beef to the pot.
9. Season with salt, pepper, and your choice of herbs and spices.
10. Pour in enough water or beef stock to cover the ingredients.
11. Bring the stew to a boil, then reduce the heat to low.
12. Cover the pot and let the stew simmer for 2-3 hours, or until the beef is tender.
13. Stir occasionally and add water or stock if needed to maintain the desired consistency.
14. Taste and adjust the seasoning if necessary.
15. Serve hot and enjoy!