Thai Green Curry

Instructions

Special requirement: none

1. In a large pan, heat some oil over medium-high heat. Add the chicken and cook until it turns brown on all sides. Remove the chicken from the pan and set aside. In the same pan, add bamboo shoots and stir-fry them for a few minutes until they become tender. Return the chicken to the pan with the bamboo shoots. Add the green curry paste and cook for a minute to release the flavors. Pour in the coconut milk and stir well to combine all the ingredients. Reduce the heat to low and let the curry simmer for about 15-20 minutes, or until the chicken is cooked through. Serve the Thai Green Curry hot with steamed rice.