Pesto Pasta

Instructions

Special requirement: none

1. Cook the pasta in a large pot of salted boiling water according to package instructions.
2. While the pasta is cooking, heat the pesto sauce in a small saucepan over low heat.
3. When the pasta is al dente, drain it and return it to the pot.
4. Pour the warmed pesto sauce over the cooked pasta and toss to coat.
5. Grate the Parmesan cheese over the pasta and stir to combine.
6. Cut the cherry tomatoes in half and garnish the pasta with them.
7. Serve hot and enjoy!