Classic Beef Stew

Instructions

Special requirement: none

1. Cut the beef into bite-sized pieces.
2. Peel and chop the carrots, potatoes, and onions.
3. Heat olive oil in a large pot over medium heat.
4. Add the beef to the pot and cook until browned on all sides. Remove the beef from the pot and set aside.
5. Add the chopped onions to the pot and cook until they are soft and translucent.
6. Return the beef to the pot and stir in the chopped carrots and potatoes.
7. Season with salt, pepper, and any other desired herbs or spices.
8. Pour enough water or beef broth into the pot to cover the ingredients.
9. Bring the stew to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.
10. Serve the classic beef stew hot and enjoy!