Thai Green Curry

Instructions

Special requirement: none

1. Heat a large pan over medium heat. Add the green curry paste to the pan and cook for 1-2 minutes, until fragrant. Pour in the coconut milk and stir well to combine with the curry paste. Add the chicken to the pan and cook until it is no longer pink, about 5-7 minutes. Add the bamboo shoots to the pan and cook for another 2 minutes. Simmer the curry for 10 minutes, stirring occasionally. Serve the Thai Green Curry hot with steamed rice or noodles.