French Onion Soup

Instructions

Special requirement: none

1. Peel and slice the onions into thin strips.
2. Heat a large pot over medium heat and add a tablespoon of olive oil.
3. Add the sliced onions to the pot and cook for about 15 minutes, stirring occasionally, until they are caramelized and golden brown.
4. Pour the vegetable broth into the pot with the caramelized onions.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes to allow the flavors to meld together.
6. While the soup is simmering, preheat the broiler in your oven.
7. Ladle the soup into individual oven-safe bowls.
8. Place a slice of Gruyère cheese on top of each bowl of soup.
9. Transfer the bowls to a baking sheet and place under the broiler for a few minutes, until the cheese is melted and bubbly.
10. Carefully remove the bowls from the oven using oven mitts.
11. Serve the French Onion Soup hot and enjoy!