Ratatouille

Instructions

Special requirement: none

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant and zucchini into thin rounds.
3. In a baking dish, spread a thin layer of tomato sauce.
4. Arrange a layer of eggplant and zucchini slices on top of the tomato sauce.
5. Repeat the layers with the remaining ingredients, finishing with a layer of tomato sauce on top.
6. Cover the baking dish with aluminum foil.
7. Bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is lightly browned.
9. Let the ratatouille cool for a few minutes before serving.
10. Serve hot as a main dish or a side dish.
11. Enjoy your delicious vegan Ratatouille!