Pumpkin Pie

Instructions

Special requirement: none

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, combine the pumpkin puree, cinnamon, and nutmeg. Mix well.
4. Pour the pumpkin mixture into the pie crust.
5. Smooth out the top with a spatula.
6. Bake in the preheated oven for 40-45 minutes, or until the pie is set.
7. Remove from the oven and let it cool completely.
8. Once cooled, refrigerate for at least 2 hours before serving.
9. Serve chilled, and enjoy your delicious vegetarian Pumpkin Pie!