Chocolate Lava Cake

Instructions

Special requirement: none

1. Preheat the oven to 180°C (350°F).
2. Grease four ramekins with butter and dust them with cocoa powder.
3. In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
4. In a separate bowl, whisk the eggs and sugar until well combined.
5. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
6. Divide the batter evenly among the prepared ramekins.
7. Place the ramekins on a baking sheet and bake for 10-12 minutes, or until the edges are set and the center is still slightly jiggly.
8. Carefully remove the ramekins from the oven and let them cool for 1-2 minutes.
9. Run a knife around the edges of each ramekin to loosen the cake, then invert onto serving plates.
10. Serve the chocolate lava cakes immediately, dusted with powdered sugar or accompanied by a scoop of vanilla ice cream.