Paella

Instructions

Special requirement: none

1. Rinse the rice under cold water until the water runs clear.
2. Cut the chicken into small pieces and season with salt and paprika.
3. Heat olive oil in a pan over medium heat.
4. Add the chicken and cook until browned.
5. Remove the chicken from the pan and set aside.
6. In the same pan, add the onion and garlic. Cook until softened.
7. Add the chopped tomatoes and cook for another 2 minutes.
8. Add the rice and peas. Stir well to coat the rice with the tomato mixture.
9. Pour in the chicken broth and bring to a boil.
10. Reduce the heat to low, cover the pan, and let it simmer for 20 minutes or until the rice is cooked.
11. Remove the pan from the heat and let it stand for 5 minutes.
12. Fluff the rice with a fork and add the cooked chicken.
13. Mix everything together gently.
14. Serve hot and enjoy!