Teriyaki Chicken

Instructions

Special requirement: none

1. In a mixing bowl, combine soy sauce, sugar, and mirin.
2. Whisk the ingredients until the sugar is fully dissolved.
3. Place the chicken thighs in a resealable plastic bag.
4. Pour the marinade over the chicken thighs in the bag.
5. Seal the bag and refrigerate for at least 1 hour, or up to overnight.
6. Preheat the grill to medium-high heat.
7. Remove the chicken thighs from the marinade and discard the marinade.
8. Grill the chicken thighs for 6-8 minutes per side, or until cooked through.
9. Remove from the grill and let them rest for a few minutes.
10. Serve the teriyaki chicken thighs hot, garnished with sesame seeds and green onions.