Pesto Pasta

Instructions

Special requirement: none

1. Boil water in a large pot and add salt.
2. Cook the pasta according to the package instructions until al dente.
3. While the pasta is cooking, halve the cherry tomatoes.
4. In a separate pan, heat the pesto sauce over medium heat.
5. Once the pasta is cooked, drain and add it to the pan with the pesto sauce.
6. Toss the pasta in the pesto sauce until well coated.
7. Add the cherry tomatoes to the pan and stir gently.
8. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.
9. Grate the Parmesan cheese over the pasta and mix well.
10. Remove from heat and serve the Pesto Pasta hot.
11. Garnish with additional Parmesan cheese, if desired.