Classic Beef Stew

Instructions

Special requirement: none

1. Cut the beef into bite-sized pieces.
2. Peel and chop the onions.
3. Peel and dice the carrots and potatoes.
4. In a large pot, heat some oil over medium-high heat.
5. Add the onions to the pot and sauté until they become translucent.
6. Add the beef to the pot and cook until browned on all sides.
7. Add the carrots and potatoes to the pot.
8. Pour enough water or beef broth to cover the ingredients in the pot.
9. Bring the mixture to a boil and then reduce the heat to low.
10. Cover the pot and let the stew simmer for about 2-3 hours, or until the beef is tender.
11. Stir occasionally and add more liquid if needed.
12. Season with salt and pepper to taste.
13. Serve the Classic Beef Stew hot and enjoy!