Hearty Vegetable Soup

Instructions

Special requirement: none

1. In a large pot, heat the vegetable stock over medium heat.
2. Wash and chop the mixed vegetables into small pieces.
3. Add the mixed vegetables to the pot and bring to a boil.
4. Reduce the heat to a simmer and cook for 20 minutes, or until the vegetables are tender.
5. Finely chop the herbs and add them to the pot.
6. Cook for an additional 5 minutes.
7. Remove from heat and let the soup cool slightly.
8. Serve hot and enjoy!