Turkey Club Sandwich

Instructions

Special requirement: none

1. Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set aside.
2. Toast the bread slices until golden brown.
3. Wash and dry the lettuce and tomato. Slice the tomato.
4. Spread mayonnaise on one side of each toasted bread slice.
5. On one slice of bread, place a layer of sliced turkey.
6. Top the turkey with bacon, followed by lettuce and sliced tomato.
7. Place another slice of bread on top and press gently.
8. Repeat steps 5-7 to make additional sandwiches.
9. Cut the sandwiches diagonally and serve.