Chocolate Lava Cake

Instructions

Special requirement: none

1. Preheat the oven to 200°C (400°F).
2. Grease and lightly flour individual ramekins or oven-safe cups.
3. In a microwave-safe bowl, melt the dark chocolate and butter together in the microwave in 30-second intervals, stirring each time, until smooth.
4. In a separate large bowl, whisk together the eggs and sugar until well combined.
5. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
6. Add flour and gently fold it into the batter until just combined.
7. Divide the batter evenly among the prepared ramekins.
8. Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center is still slightly jiggly.
9. Remove the ramekins from the oven and let them cool for 1-2 minutes.
10. Carefully invert each ramekin onto a serving plate, gently tapping to release the cake.
11. Serve immediately while the center is still warm and gooey.
12. Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence!