Szechuan Noodles

Instructions

Special requirement: none

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat a pan over medium heat and add the ground pork. Cook until browned and fully cooked.
3. Remove the cooked ground pork from the pan and set aside.
4. In the same pan, add the Szechuan peppercorns. Toast them for about a minute until fragrant.
5. Return the cooked ground pork to the pan with the toasted Szechuan peppercorns.
6. Add the cooked noodles to the pan and toss everything together.
7. Cook for an additional 2-3 minutes to allow the flavors to blend.
8. Serve the Szechuan noodles hot and enjoy!